Sex and slaughter weight on carcass traits and non-carcass components of horses
نویسندگان
چکیده
ABSTRACT: The study evaluated the effect of sex and slaughter weight on carcass traits non-carcass components 1,489 horses (739 geldings 750 females, classified into eight groups according to their weight). Data were analyzed under a completely randomized design. Geldings had higher (P < 0.05) hot yield (HCY) cold (CCY) than females; however, fat yellowness values (b*) greater in females. Slaughter (SW) affected characteristics. Hot (HCW), (CCW), HCY, CCY increased accordance with weight, while cool loss percentage (CL%) was lower weighing more 300 kg. In addition, decreased as increased. conclusion, body are factors consider production equine meat since they affect characteristics components.
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ژورنال
عنوان ژورنال: Ciencia Rural
سال: 2023
ISSN: ['1678-4596', '0103-8478']
DOI: https://doi.org/10.1590/0103-8478cr20210790